Login / Start an Order

Posts Tagged ‘BPI’

Compostable vs Biodegradable – They Mean 2 Very, Very Different Things

Increasingly products are being made with “compostable” and “biodegradable” on their labels (we should know ;-)).

But here’s the little known fact – the word “compostable” actually means something, and it’s definition is tightly controlled by International Standards… whereas the word “biodegradable” has a very loose, almost meaningless definition.

UPDATE (8/3/2010): Viv Video | “Biodegradable Packaging vs Compostable Packaging – DON’T get Greenwashed”

Let’s talk about it in the context of the new generation of eco-friendly plastics.

So, what is the difference between compostable and biodegradable plastic?

Well, the simplest way to identify a truly compostable product is to just look it up at the Biodegradable Products Institute (BPI) (the leading authority on compostable products).

As mentioned in our post on compostable cutlery that isn’t actually compostable, the long definition goes as follows:

Compostable Plastic“is capable of undergoing biological decomposition in a compost site as part of an available program, such that the plastic is not visually distinguishable and breaks down to carbon dioxide, water, inorganic compounds, and biomass, at a rate consistent with known compostable materials (e.g. cellulose), and leaves no toxic residue.” – as defined by the American Society for Testing and Measurement (ASTM-D6400 & ASTM-D6868).

According to ASTM D6400 and D6868 (and the European equivalent EN13432), compostable plastics must meet the following three criteria:

  1. Biodegradability – Determined by measuring the amount of CO2 produced over a certain time period by the biodegrading plastic. The standards require 60% (90% in Europe) conversion of carbon into carbon dioxide within 180 days for resins made from single polymer and 90% conversion of carbon into carbon dioxide for co-polymers or polymer mixes.
  2. Disintegration – Measured by sieving the material to determine the biodegraded size and that less than 10% remains on a 2mm screen within 120 days.
  3. Eco-Toxicity – Measured by testing the concentrations of heavy metals to ensure that they are below the limits set by the standards and by testing plant growth by mixing the compost with soil in different concentrations and comparing plant growth in test and controlled compost samples.

So that’s the standard for “compostable plastics”.

Biodegradable Plastic, on the other hand, is plastic which will degrade from the action of naturally occurring microorganisms (e.g., bacteria, fungi) over a period of time. Note, however that there is no requirement for “eco-toxicity” and no time requirement for the biodegradation of biodegradable plastic.

The ASTM standard for compostability is applied to a range of products, but most typically is found on bags and food service ware, including: cups, cutlery, plastic coated paper items, and even bagasse and sugar cane products.

The rate of biodegradation for compostable products varies based on composition of the product, thickness, as well as composting conditions. Commercial composting systems, where compost piles are turned and typically reach high temperatures, often result in a much faster rate of biodegradation. (World Centric, a compostable food packaging manufacturer, actually has a fantastic chart showing high level estimates of biodegradation of their products in home composting vs commercial composting systems.)

In short, the term “biodegradable” is typically a term used to green wash products and make them seem good for the environment.

So, have you ever purchased “biodegradable” supplies and wondered if they actually break down? Tell us about an experience you’ve had.

And next time you’re making a purchase, make sure to purchase products that are certified compostable.

For more information, we suggest the following resources:
Biodegradable Products Institute
US Composting Council
ASTM
World Centric’s FAQ

Some Compostable Cutlery… Not Compostable… Boooooo

One bad apple can give all the others a bad name.  A number of companies and perhaps more have been distributing compostable cutlery or utensils that really fall short of their name.  A “compostable” utensil (fork, spoon, knife, or even the magical spork) is one that is made of sustainable materials and does not contain traditional plastic or toxic chemicals.  Here is the fancy definition if you really want to know:

…capable of undergoing biological decomposition in a compost site as part of an available program, such that the plastic is not visually distinguishable and breaks down to carbon dioxide, water, inorganic compounds, and biomass, at a rate consistent with known compostable materials (e.g. cellulose) and leaves no toxic residue.” – American Society for Testing & Materials (ASTM).

UPDATE (8/3/2010): Viv Video | “Biodegradable Packaging vs Compostable Packaging – DON’T get Greenwashed”

We touched on this news in an earlier blog post where Whole Foods acknowledged that their Taterware forks & spoons are not compostable. So here is some more meat to the story.  Third-party testing of samples of the following companies’ cutlery has shown that these utensils contain large amounts of plastic and are not compostable:

Some compostable cutlery is rotten at the core

- Dispozo sample had 96% polystyrene by weight

- EPS Spud Ware sample had 41% polypropylene homopolymer by weight

- TaterWare sample had 73% isotactic polypropylene by weight

- Terra Wave sample had 57% polypropylene block copolymer by weight

Basically, this stuff is bogus and should never be called compostable.  As icing on the cake, none of the above brands are certified as compostable by the Biodegradable Products Institute (BPI).

Remember how one bad apple can also spoil the whole bunch?  So one of these utensils by the brands above gets tossed into a composting bin.  Then it ends up in a composting pile, which then becomes fertilizer.  Then that organic fertilizer ends up back in the food chain and poly-fill-in-the-blanks (= not-so-edible substances) with it too.  Not good.

Here is our recommendation.  Stop buying the stuff above.  Switch to something actually compostable. And yes, we can help you find products that are actually compostable, actually green, and actually do what they’re supposed to.

(If you’d like more information on the above, please feel free to email us at partners@vivbizclub.com)

cc10d32e

“Taterware Utensils Not Compostable” says Whole Foods in San Francisco

Looking to make a purchase? Check out our Viv utensils that are 100% compostable.

Our offices are based in SOMA San Francisco and after picking up a salad at Whole Foods for lunch today, I saw the following sign next to their disposable cutlery – Taterware. If you can’t read the sign it says:

“Dear customers, we have been informed by Golden Gate Disposal & Recycling that the present formulation of Taterware cutlery has not been found to be compostable in the commercial compost program at Jepson Prairie Organics where our compost is currently being sent. The product is not presently acceptable in the San Francisco composting program or in its recycling program.”

First, I’ll say this was not a suprise to me, as Taterware is not certified as compostable by the Biodegradable Products Institute (BPI). Further, I have reports on my desk from Cambridge Polymer Group which state that Taterware is made up of 73% polypropylene (or plastic).

I imagine though that this will come as quite a surprise to the many business owners & consumers that use Taterware everyday, expecting it to compost in a commercial composting facility.

Something that many folks don’t know is that “biodegradable” does not mean “compostable”, and while Taterware is labeled biodegradable it was never certified compostable.

I am happy to say that our food ware partner, World Centric, uses cutlery that has been 3rd party tested as containing no plastic and is currently under process of ASTM 6400 testing. (Further speaking to the integrity behind World Centric, they share on their website, that they were previously using cutlery which despite being BPI certified and meeting ASTM standards was found to be not fully compostable. They discontinued the corn-resin which was causing the issue and have now had their utensils re-tested and confirmed as fully compostable containing 0% PP).

If you have further questions, there’s a Whole Foods contact (noted in the sign) that you can reach out to. We’ll be reaching out to Whole Foods to see if they’re interested in switching over to World Centric’s compostable cutlery: a mix of 70% non-GMO PLA and 30% talc.

(ps – sorry for the spills on the sign, looks like Whole Foods customers were a bit messy today.)

UPDATE (8/3/2010): Viv Video | “Biodegradable Packaging vs Compostable Packaging – DON’T get Greenwashed”

Press | Privacy | Terms of Service
Viv Cities: San Francisco, Los Angeles, Chicago, New York, Boston, Boulder, Denver, Portland, San Jose, Austin, St. Paul, Santa Cruz, Berkeley, Las Vegas, Salt Lake City, Seattle, Oakland, Mill Valley, Monteray, Honolulu, Beverly Hills, and more; Viv States: California (CA), Georgia (GA), Oregon (OR), Pennsylvania (PA), New York (NY), Indiana (IN), Arkansas (AR), Texas (TX), Oklahoma (OK), Minnesota (MN), New Jersey (NJ), Michigan (MI), Virginia (VA), Rhode Island (RI), Colorado (CO), Nevada (NV), Utah (UT), Arizona (AZ), Washington (WA), North Carolina (NC), Illinois (IL), Kansas (KS), Montana (MT), Massachusetts (MA), Tennessee (TN), Hawaii (HI), Florida (FL), Delaware (DE), and New Hampshire (NH)